2022 vintage, pure Trebbiano spoletino. Harvested in mid-September, trying to take the Trebbiano in an "uncomfortable," less "hot" position. Maceration with skins in open vats for 7 days, then racked. In steel since October, finally in bottle since June 2023. One racking pre-bottling. Fermented with its own yeasts, no added sulfur, no temperature control, no filtration or clarification. With lees in suspension from November to March. In search of elegance hidden in the details, nature tells you how much flavor and intensity there can be when you let it loose. A wine dedicated to my land, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"