Category: Still white
Grapes: Trebbiano, Grechetto, Malvasia
Number of days skin-contact: 1 night
Number of bottles produced: 1.300
Vintaget 2019, assembly of white grapes typical of my area. Harvest in mid-September all together, one night of maceration with the skins, then directly to the press. Aging in stainless steel for 6 months, then directly in the bottle. In search of elegance hidden in the details, nature tells how much flavor and how much intensity there can be when you leave it free to tell. A wine dedicated to my land, to its June smells and to a word that in Serbo-Croatian means “nothing” and that every woman in the world uses when she wants to mean “everything”.
